Place saucepan with approximately 6 cups of water on the stovetop.
Heat on high until the water boils. (Putting a lid on the saucepan will speed this process up.)
Once the water is boiling, decrease the heat to approximately medium high and carefully (to avoid splashing) pour 2 cups of dry pasta into saucepan.
Stir pasta frequently and continue doing so until pasta is al dente (firm to the bite). Run a piece of pasta under cool tap water and then taste test to check for firmness.
When pasta is desired firmness then strain water from pasta/saucepan. Pour pasta in a bowl or other container and set to the side.
Put saucepan back onto burner, turn heat down to medium and pour 2 (or so) tablespoons of olive oil into the the pan. Watch out as olive oil can pop and splash. Allow olive oil to heat for a moment and then pour 2 cups of frozen broccoli into saucepan. You may want to increase heat to medium high once broccoli is in the pan.
Sprinkle garlic powder, rosemary and salt (I recommend less salt and more garlic powder and rosemary) into saucepan per your taste preferences.
Stir broccoli while it cooks but not too frequently as it won't brown.
Once broccoli is browned remove from heat, set to the side and turn off burner.
Place frozen chicken nuggets on microwave safe dish and heat per package instructions. (Use the same dishes you will be serving the meal on if you wish to save dishes.)
Once chicken is heated, remove from microwave.
Put chicken and pasta into the saucepan with the broccoli. Mix in the Hope Hummus.
You are now ready to serve and eat. Enjoy!
TO MAKE THE RECIPE FASTER & DO MORE STEPS AT ONCE FOLLOW THIS (skillet needed):